Baker

Company Description Darlu Foods Inc. is a newly opened commercial pastry production facility located in Parañaque, specializing in premium laminated pastries, artisanal croissants, and a variety of baked goods. The facility focuses on high-quality production standards to deliver consistent, bakery-grade products for retail and wholesale clients. The environment is fast-paced and collaborative, offering opportunities to refine professional baking skills. Darlu Foods Inc. is committed to product innovation and continuous improvement in pastry and bakery production.

Role Description The Baker role at Darlu Foods Inc. is a full-time, on-site position based in Parañaque. The Baker will prepare, mix, and bake doughs and batters for laminated pastries, artisanal croissants, breads, cookies, and other baked products according to standardized recipes and production schedules. Daily tasks include scaling ingredients, operating bakery equipment, monitoring baking times and temperatures, and ensuring consistent product quality and presentation. The role also involves maintaining cleanliness and food safety standards, organizing workstations, and assisting with inventory of raw materials. The Baker will collaborate with the production team to meet order volumes, support new product development, and uphold all safety and quality guidelines.

Job Responsibilities and Qualifications:

• Extensive experience in croissant and laminated pastry production is required.

• Demonstrated hands-on baking experience, particularly in large-scale or commissary production.

• Knowledge of production planning, recipe standardization, and quality control.

• Ability to forecast ingredient requirements and calculate raw material quantities based on production targets.

• Experience in training or mentoring other bakers is a strong advantage.

• Ability to maintain consistent product quality, production efficiency, and food safety standards.