Baker

Auro Chocolate, a renowned artisanal chocolate maker, seeks a talented and passionate Pastry Chef to join our team. The ideal candidate will have a deep understanding of chocolate and pastry techniques, a keen eye for detail, and a creative flair.

Responsibilities:

• Develop and create innovative chocolate-based desserts and pastries, aligning with Auro’s commitment to high-quality, artisanal products.
• Oversee the production of all pastry items, ensuring consistency and adherence to Auro’s standards.
• Collaborate with the culinary team to develop complementary dessert pairings.
• Source high-quality ingredients, including rare and exotic chocolates.
• Manage and train the pastry team.
• Cost control and inventory management.
• Adhere to all food safety and sanitation regulations.
• Stay updated on the latest trends in the pastry and chocolate industry.

Qualifications:

• Proven experience as a Pastry Chef or Sous Pastry Chef in a fine dining or artisanal setting.
• Strong knowledge of pastry techniques, including chocolate tempering, molding, and enrobing.
• Deep understanding of flavor profiles and pairings.
• Creative flair and attention to detail.
• Ability to work under pressure and meet deadlines.
• Strong leadership and team management skills.
• Culinary degree or diploma preferred.

Job Types: Full-time, Permanent

Work Location: In person