Baker

Davang Luna is seeking a reliable, detail-oriented, and motivated Baker to join our team. The ideal candidate takes pride in their craft, maintains high standards of quality and consistency, and works well in a fast-paced bakery cafe environment.

Position Details

• Work Schedule: 4 days per week, including weekends.
• Shift Duration: Approximately 6–7 hours per shift.
• Start Time: 6:00 AM.
• Location: Davang Luna, Toronto, Ontario.
• Experience: Minimum of 1 year of professional or commercial baking experience.

Key Responsibilities

• Prepare and bake a variety of breads, pastries, desserts, and other bakery products according to established recipes and quality standards.
• Measure, mix, prepare, shape, and bake ingredients and dough accurately.
• Ensure consistency in product quality, appearance, taste, and portion sizes.
• Prepare ingredients and organize daily production according to the bakery's schedule and anticipated demand.
• Maintain a clean, organized, and sanitary work environment in compliance with food safety standards.
• Properly operate, clean, and maintain baking equipment, tools, and workstations.
• Monitor ingredient inventory, communicate supply needs, and minimize food waste.
• Follow established procedures for food storage, labeling, and handling.
• Work independently to complete assigned tasks efficiently and meet daily production deadlines.
• Collaborate with team members to ensure smooth bakery operations.
• Assist with additional production and preparation as needed during busy periods and seasonal demand.

Qualifications and Requirements

• At least 1 year of professional baking experience in a commercial bakery, café, restaurant, or similar food service environment.
• Knowledge of baking techniques, ingredient measurements, dough preparation, and oven operation.
• Strong attention to detail and commitment to product quality and consistency.
• Ability to work independently, manage time effectively, and prioritize tasks in a fast-paced environment.
• Reliable, punctual, organized, and responsible, with a strong work ethic.
• Willingness to work early mornings, weekends, and occasional additional shifts during busy seasons.
• Ability to follow recipes, production schedules, and food safety and sanitation procedures.
• Strong communication skills and the ability to work collaboratively with a team.

Physical Requirements

• Ability to stand and work on your feet for extended periods throughout the shift.
• Ability to lift, carry, push, and pull heavy items, including bags of flour and other ingredients, trays, containers, and baking supplies, as required by the role.
• Ability to repeatedly bend, reach, squat, and move between workstations while performing baking and preparation tasks.
• Ability to safely handle hot baking trays, heavy equipment, and kitchen tools while following workplace safety procedures.
• Ability to perform repetitive tasks, including kneading, mixing, shaping dough, portioning ingredients, and preparing products.
• Ability to work in a commercial kitchen environment with exposure to heat, flour, and other common baking ingredients.

Preferred Qualifications

• Experience with a variety of baked goods, including breads, pastries, and desserts.
• Ability to adapt to changing production needs and seasonal menus.
• A proactive attitude and willingness to contribute ideas to improve product quality and workflow.

How to Apply

Interested candidates are invited to email their résumé and a brief introduction outlining their relevant baking experience to [email protected].

Please include your availability and confirm your ability to work early morning and weekend shifts.

We look forward to welcoming a dedicated baker to the Davang Luna team.

Pay: $17.95-$18.00 per hour

Expected hours: 18.0 – 28.0 per week

Benefits:

• Casual dress
• Discounted or free food
• On-site parking

Work Location: In person