Baker

We are looking for Baker to join our team!

As a Baker, we rely on you to

Key Responsibilities:

• Prepare Bakery production in Pastry Kitchen according to the Chef's specification, requirements and recipes.
• Be creative into bakery product and deliver idea and recipes.
• Assist with the display of food items and show pieces.
• Conduct food checks, review event orders and handle food preparation.
• Supervise the work of junior personnel remaining fair and impartial at all times.
• Interact and engage with restaurant guests and maintains high quality service standards
• Motivate team members and maintain a high level of team spirit (or team cohesiveness)
• Consistently looking to increase satisfaction levels from a Colleague, Guest and Owner perspective
• Take responsibility, in partnership with the Service Manager, for the operations look and feel, including but not limited to the overall decor and atmosphere of the restaurant

We are looking for someone who:

• High level of integrity, honesty, accountability, and professionalism.
• Self-motivated, proactive, and results oriented.
• Strong problem-solving and decision-making abilities.
• Customer-oriented with a strong sense of initiative.
• Preferably a college graduate with a degree in Hospitality or in the same capacity
• Preferably has experience working in either a luxury restaurant or a 5-star hotel background
• Has a passion for Bakery & Pastry
• Believes in teamwork
• A self-starter and a team player
• Candidates who are immediately available or able to commence at short notice are encouraged to apply.
• Due to work permit restrictions, only citizens of Malaysia and Permanent Residents of Malaysia shall be considered.