Baker

Overview
We are seeking a talented and experienced Baker/Cake Decorator. This role is ideal for someone with a passion for creativity, attention to detail, and a strong understanding of bakery operations in a fast-paced, customer-focused environment. This role will be responsible for designing and decorating cakes, maintaining visual and quality standards, managing production schedules, and working closely with staff to ensure consistency and excellence across all bakery offerings.

Cake Decorating

• Design and decorate cakes, pastries, and desserts according to franchise and customer standards
• Assist with seasonal and promotional cake design planning
• Ensure product consistency, portioning, and visual appeal
• Work directly with customers on custom cake consultations

Baking Operations

• Assist with daily production of breads, pastries, and baked goods
• Prepare doughs, batters, and fillings following franchise recipes
• Ensure proper proofing, baking, and cooling techniques
• Maintain daily baking schedules and inventory needs
• Manage oven and equipment use for efficient production

Qualifications:

• Experience in cake decorating and baking
• Strong skills in piping, fondant, sponge, mousse, and finishing work
• Experience in managing bakery production schedules
• Ability to lead a team and train junior staff
• Familiarity with commercial bakery equipment and food safety procedures
• Excellent attention to detail and time management
• Ability to lift up to 50 lbs and work early mornings or weekends as needed
• Franchise or branded bakery experience preferred

Responsibilities

• Prepare and bake a variety of pastries, desserts, and baked goods according to established recipes and standards.
• Ensure all food production meets quality standards for taste, presentation, and consistency.
• Handle food safely and maintain cleanliness in the kitchen at all times.
• Package finished products for display or catering orders.
• Assist in inventory management by monitoring stock levels of ingredients and supplies.
• Provide excellent customer service by responding to inquiries about menu items and accommodating special requests.

Skills

• Proficient in food production techniques, particularly in baking and pastry preparation.
• Strong knowledge of food handling practices and food safety regulations.
• Ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail.
• Excellent organizational skills with the ability to manage multiple tasks simultaneously.
• Strong communication skills for effective collaboration with team members.
• Previous experience in catering or high-volume kitchen settings is preferred but not required.
• A passion for creating delightful desserts that enhance the customer experience.

Join our team where your culinary skills can shine, and help us create memorable experiences through our delicious offerings!

Job Types: Full-time, Part-time

Pay: From $16.00 per hour

Benefits:

• Employee discount

Work Location: In person