Baker

OlaLuna Cake & BakeShop is a busy, small-batch artisan bakery specializing in handcrafted croissants, pastries, cakes, and a wide variety of sweet and savoury baked goods.

We are looking for an experienced, reliable, and efficient Baker to join our production team.

This is a hands-on role involving all aspects of daily bakery production. We’re looking for someone who works quickly without compromising quality, pays close attention to detail, and takes initiative in a fast-paced kitchen.

Key Responsibilities

● Participate in daily production of croissants, pastries, cakes, fillings, creams, and other baked goods.

● Prepare doughs, batters, fillings, and other components from scratch.

● Assist with croissant production, including dough preparation, lamination, shaping, proofing, and baking.

● Follow established recipes and maintain consistent product quality.

● Work efficiently to complete daily production tasks within required timelines.

● Monitor product quality, freshness, and inventory levels.

● Maintain a clean, organized, and food-safe working environment.

● Communicate effectively with team members and support smooth daily operations.

● Take initiative, anticipate production needs, and assist wherever needed.

Qualifications

● Previous professional baking or pastry production experience is required.

● Hands-on knowledge and experience with croissant lamination and laminated dough is required.

● Experience preparing a variety of baked goods from scratch.

● Ability to work quickly, accurately, and efficiently in a busy production environment.

● Strong attention to detail and commitment to consistency.

● Excellent time management and organizational skills.

● Ability to multitask, prioritize tasks, and work independently.

● Reliable, punctual, and comfortable with early morning shifts.

● Positive attitude and willingness to work as part of a team.

● Ability to stand for extended periods and lift up to 20 kg.

● Food Safety certification is an asset.

What We’re Looking For

We value bakers who are proactive, organized, and take ownership of their work.

The right candidate will be someone who can maintain a strong production pace, recognize what needs to be done, and contribute to the entire bakery operation rather than focusing on just one area.

Speed, consistency, attention to detail, and a strong work ethic are essential for this position.

Job Types: Full-time, Part-time

Work Location: In person