Fiera Foods
baker
4 days ago
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Important information
Contract type:
Permanent
Work mode:
Remote
Published on:
16 October 2026
What they need
Overview Languages
English
Education
- Secondary (high) school graduation certificate
Experience 1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Prepare special orders
- Train staff
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
Additional information
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Hand-eye co-ordination
- Handling heavy loads
- Manual dexterity
- Physically demanding
- Repetitive tasks
- Standing for extended periods
Personal suitability
- Accurate
- Dependability
- Reliability
- Team player
Benefits Health benefits
- Dental plan
- Health care plan
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