Baker

Job title: Baker

Position: Permanent Full-time

Location: Osborne Park, WA 60177

Company Overview

Turkish Bakeries (Australia) Pty Ltd is a leading producer of high-quality artisan breads, proudlycombining traditional techniques with modern bakery practices. Our team is committed to deliveringhandcrafted loaves—from Turkish-style flatbreads to naturally fermented sourdoughs—made freshdaily with premium, locally sourced ingredients and no additives.

We are currently seeking a skilled and reliable Baker to join our busy production team in Osborne Park.This is a fantastic opportunity for someone with a passion for breadmaking who values consistency,quality, and teamwork.

Key Responsibilities

• Prepare dough from scratch using traditional handcraft methods and established recipes
• Accurately measure, weigh, and mix ingredients
• Operate a range of bakery machinery including mixers, proofers, and deck ovens
• Hand-shape doughs and bake a variety of artisan breads to exact standards
• Monitor oven temperatures and baking times to ensure product consistency
• Conduct quality checks on raw materials and finished baked goods
• Maintain a clean, organised, and hygienic work environment in line with HACCP and food safetystandards
• Support stock control processes and assist with inventory management
• Complete daily production sheets, temperature logs, and wastage records accurately
• Collaborate with team members to meet daily production schedules and targets

Qualifications And Experience

To be eligible for this role, you must have:

• A Certificate III or Certificate IV in Baking (or equivalent) with at least 1 year of full-time relevant work experience; OR
• At least 3 years of full-time relevant work experience if no formal qualification is held

Skills & Attributes

• Proven experience in a commercial or artisan bakery setting
• Solid knowledge of dough preparation, fermentation, baking techniques, and bakery machinery
• Strong attention to detail and ability to maintain high standards under pressure
• Reliable, punctual, and able to work early mornings and weekends as required
• Understanding of HACCP, OHS, and workplace hygiene protocols
• Demonstrated consistency and efficiency in high-volume production environments
• A team player with a strong work ethic and a neat, professional appearance

Why Join Us?

• Work in a fast-paced, collaborative environment that values traditional baking
• Be part of a growing business with a commitment to quality and innovation
• Opportunity to develop your skills and contribute to a respected artisan brand

Apply Now

Please submit your resume along with a cover letter highlighting your relevant experience and why youare passionate about artisan bread baking.

Pay: $75,000.00 – $85,500.00 per year

Work Location: In person