Baker

Job Summary
We are seeking a passionate and skilled individual to join our team as a Baker. In this role, you will be responsible for various aspects of food production and preparation, ensuring high-quality standards are met while delivering exceptional customer service. Your expertise in baking, Pie decorating, and food handling will be essential in creating delightful culinary experiences for our customers.

Responsibilities

• Prepare and bake a variety of pastries and baked goods according to established recipes and standards.
• Decorate Pies and desserts with creativity and precision to meet customer specifications.
• Package finished products for sale, ensuring they are presented attractively and securely.
• Maintain cleanliness and organization in the kitchen and food preparation areas, adhering to food safety regulations.
• Assist with food preparation tasks, including chopping, mixing, and cooking as needed.
• Collaborate with team members to ensure efficient workflow in the kitchen during busy periods.
• Follow all safety protocols related to food handling and kitchen operations.

Qualifications

• Some baking skills needed.
• Knowledge of food safety standards and best practices in food handling.
• Excellent knife skills and familiarity with various cooking techniques.
• Ability to work effectively in a fast-paced environment while maintaining attention to detail.
• A background in restaurant experience is advantageous but not required. Join us in creating delicious experiences that delight our customers!

Job Types: Full-time, Part-time

Pay: $17.95-$18.00 per hour

Benefits:

• Discounted or free food
• Store discount

Work Location: In person