Baker

Job summary

We are seeking a skilled and passionate Baker to prepare high-quality bread, pastries, cakes, and other baked products while maintaining excellent taste, texture, and consistency.

Min Qualification: High School (S.S.C.E) Experience Level: Entry level Experience Length: 1 year Language Requirement: English Work Type: Full Time Working Hours: 8 to 5 Applicant Location: Nigeria

Job descriptions & requirements

Responsibilities:

• Prepare and bake bread, pastries, cakes, and other baked goods.
• Measure and mix ingredients according to recipes.
• Monitor baking temperatures, timing, and product quality.
• Operate and maintain baking equipment safely.
• Maintain proper hygiene and cleanliness.
• Manage ingredients, minimize wastage, and meet production targets.

Requirements:

• Proven experience as a Baker.
• Knowledge of baking techniques and food safety standards.
• Ability to work efficiently and meet production deadlines.
• Good attention to detail and time management skills.