Baker

Company Description Cafe Madeline is a neighborhood-focused cafe where freshly brewed coffee meets oven-baked specialties in a warm, welcoming setting. The cafe emphasizes flavor, quality, and personal connection, creating a community space for guests to relax and enjoy. Artisanal breads, pastries, signature cakes, and desserts are crafted daily with carefully selected ingredients. Alongside specialty coffee, Cafe Madeline offers experiences ranging from quick stops to cozy brunches and celebrations, aiming to make every visit memorable for guests and team members alike.

Role Description The Baker at Cafe Madeline will prepare and bake a variety of breads, cookies, pastries, and desserts to meet daily service and catering needs. Responsibilities include mixing doughs and batters, monitoring proofing and baking times, decorating and finishing baked goods, and ensuring consistent quality and presentation. The role also involves maintaining a clean, organized workstation, following food safety standards, managing inventory of baking ingredients, and collaborating with the kitchen and barista teams on menu items and specials. This is a full-time, on-site position based at Cafe Madeline in Lahore, requiring early morning or shift-based availability.

Qualifications

• Strong foundational skills in Bakery operations and Baking, with the ability to produce consistent, high-quality baked goods.
• Hands-on experience in Food Preparation, including measuring, mixing, and handling ingredients safely and efficiently.
• Proficiency in producing and finishing Cookies and other small baked items to cafe standards.
• Ability to prepare, proof, and bake Bread with attention to texture, flavor, and presentation.
• Knowledge of food safety, hygiene practices, and familiarity with commercial baking equipment.
• Attention to detail, time management skills, and the ability to work in a fast-paced environment.
• Positive, collaborative attitude and willingness to support a team-oriented, guest-focused culture.
• Prior experience in a bakery, cafe, or pastry kitchen is preferred; formal culinary or baking training is an advantage.