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Baker

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Onsite

Baker

Brandywine Bakery

Baker

1 day ago

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Important information


Contract type:

Permanent

Salary:

$20 / hour

Location:

Wilmington, DE, USA

Work mode:

Onsite

Published on:

22 October 2026

What they need


Baker

Full-Time

Location: Wilmington, DE
Schedule: 3:00pm to 11:00pm or 10:30pm to 5:30am

About Us
We are a busy, quality-driven bakery producing a wide range of baked goods from scratch. Our focus is on consistency, craftsmanship, and traditional baking techniques across both retail and wholesale production.

Position Summary
We are seeking an experienced Baker to join our production team. The ideal candidate will have hands-on experience with cookies, muffins, cakes, cupcakes, cake pops, rolls, yeast breads, donuts, Danish, breakfast pastries, and specialty pastry, including tarts and bombes. This position requires strong technical baking skills, reliability, and the ability to work independently.

Key Responsibilities

  • Prepare and bake cookies, muffins, cakes, rolls, yeast breads, donuts, Danish, breakfast pastries, tarts, cupcakes, and other bakery items from scratch
  • Follow standardized recipes, batch sheets, and daily production schedules
  • Mix, scale, proof, shape, bake, and finish products to company standards
  • Operate commercial mixers, ovens, proofers, sheeters, and other bakery equipment safely
  • Monitor product quality, consistency, and bake times; make adjustments as needed
  • Maintain a clean, organized, and sanitary work environment
  • Follow all food safety, sanitation, and workplace safety procedures
  • Assist with ingredient preparation, inventory awareness, and daily prep lists

Qualifications & Experience

  • Minimum 2+ years of professional bakery experience
  • Strong experience with yeast bread, buns, cakes, cupcakes, and tarts.
  • Ability to accurately scale recipes and work with large batch production
  • Comfortable working in a fast-paced production environment
  • Strong time management and attention to detail
  • Must be dependable
  • Must have a valid driver’s license as you may have to do a delivery in our vehicles.
  • ServSafe or food safety certification preferred (or we will provide training certification)

Physical Requirements

  • Ability to stand for extended periods
  • Ability to lift up to 40 lbs.
  • Comfortable working in a warm kitchen environment

What We Offer

  • Competitive pay is based on experience.
  • Paid vacation (after 90 days)
  • Paid Holidays (after 90 days)
  • Free Parking
  • Employee discounts on bakery items.

How to Apply
Please submit your resume and a summary of your baking experience to this ad.

Please do not call or visit the bakery regarding the status of your application. Qualified applicants will be contacted directly

Pay: $20.00 per hour

Expected hours: No more than 40.0 per week

Benefits:

  • Paid time off
  • Store discount

Work Location: In person

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