Baker

Job Overview

We are seeking a dependable, detail-oriented Baker to prepare and present high-quality baked goods in a clean, organized kitchen. The ideal candidate enjoys hands-on food preparation, takes pride in consistent results, and works well with both kitchen teammates and customers. Experience in baking, food service, or the broader food industry is welcome.

Duties

• Prepare, bake, finish, and package breads, pastries, cakes, and other baked goods according to recipes and quality standards.
• Measure and mix ingredients, monitor baking times and temperatures, and adjust processes as needed.
• Decorate cakes and other products, following customer requests and established presentation guidelines.
• Assist with general food preparation and cooking tasks as needed.
• Provide friendly customer service by answering product questions and helping customers with selections or special requests.
• Handle ingredients and finished products safely, following food safety and sanitation procedures.
• Keep workstations, tools, and equipment clean and organized; follow proper storage and labeling practices.
• Check product quality and freshness, and help maintain accurate inventory of ingredients and supplies.
• Package and label products neatly for display, pickup, or storage.

Qualifications

• Baking experience is preferred; training may be available for candidates with a strong interest in learning.
• Cake decorating skills are a plus.
• Restaurant experience, kitchen experience, or other food industry experience is beneficial.
• Familiarity with food preparation, cooking, food handling, and food safety practices is preferred.
• Strong attention to detail and the ability to follow recipes and instructions consistently.
• Reliable, organized, and able to work collaboratively in a busy kitchen.
• Comfortable standing for extended periods and safely handling typical kitchen tools and supplies.

Pay: From $18.00 per hour

Benefits:

• Discounted or free food
• On-site parking
• Paid time off
• Store discount

Application question(s):

• Employment Type & Availability

1. What type of employment are you looking for?

• Permanent
• Temporary

2. If you are looking for temporary employment, until what date are you available to work?

3. Please indicate your availability by day of the week, including the hours you are available to work (e.g., Monday: 8 AM–4 PM, Tuesday: unavailable).

Experience:

• Baking, cooking : 1 year (required)

Location:

• Bathurst, NB E2A 5A6 (preferred)

Work Location: In person