Baker Commis Chef

Job Responsibilities as below:

• Follow SOP to produce variety baked goods start from mixing, laminating, proofing and baking.
• Ensure all finished baked goods adhere to quality and food safety standards.
• To maintain a high standard of food hygiene, safety and cleanliness in accordance with the company and client policies and statutory requirements.
• Ensure that the control of raw materials is always kept at the correct temperatures and right places.
• Communicate well and work as a team to promote harmonious working relationships also to build a better and efficiency team.
• Ensure that products send out to customers adhere to quality and food safety standards.
• Regularly seeks guidance from the Executive Pastry/Bakery Chef, Chief Baker, or Chef de Partie in executing production according to Company recipes.
• Ensure compliance with Food Hygiene, Health & Safety Standards and Sanitation Policies.
• Clean kitchen equipment and tools before and after use.
• Ensure proper storage of baking utensils.

Remuneration & Benefits:

• Basic salary + overtime wages (KWSP & SOCSO included)
• Annual, maternity & paternity leave
• Performance bonus
• Medical benefits
• Intensive training by professional Chef
• Uniform provided

Schedule:

• Early shift & flexible hours
• 5 working days per week
• Rotation shift

Location: Magnificent Bakery Park, Petaling Jaya