Baker cum Kitchen Assistant

Job Summary

We are looking for a skilled and dedicated Baker cum Kitchen Assistant to join our catering team. The primary responsibility of this position is to prepare and bake a variety of traditional Malaysian pastries and Western pastries for our catering events, corporate functions, and private occasions.

The successful candidate must have hands-on baking experience, be able to work independently, maintain consistent product quality, and manage baking preparations according to event orders and deadlines.

During periods when there are no baking orders, the candidate will be required to assist the kitchen team with general food preparation and other kitchen duties as assigned.

Key Responsibilities1. Baking and Pastry Production — Main Responsibility

• Prepare and bake a variety of traditional Malaysian pastries and kuih.
• Prepare and bake Western pastries, cakes, cookies, tarts, and other baked products according to the company's menu and customer requirements.
• Ensure all baked products meet the company's standards for taste, texture, appearance, freshness, and consistency.
• Plan and organise baking preparation according to confirmed catering orders and event schedules.
• Ensure ingredients are properly measured, prepared, stored, and used efficiently.
• Monitor baking times, temperatures, and production quantities to maintain consistent quality.
• Maintain adequate stock of baking ingredients and inform the supervisor when supplies need replenishment.
• Ensure all baking equipment, utensils, and workstations are clean and properly maintained.
• Minimise ingredient wastage and maintain good portion and cost control.
• Assist in developing and improving pastry products when required.

2. Kitchen Assistance

During periods with no baking orders, assist the cook and kitchen team with:

• Preparing ingredients, including washing, cutting, peeling, and portioning food.
• Assisting with food preparation for catering orders and events.
• Supporting the cook with general kitchen production tasks as instructed.
• Cleaning and maintaining kitchen workstations, equipment, and utensils.
• Assisting with stock arrangement, ingredient storage, and kitchen inventory.
• Ensuring the kitchen remains clean, organised, and ready for production.

3. Food Safety and Hygiene

• Maintain high standards of personal hygiene, food handling, and kitchen cleanliness.
• Follow the company's food safety, hygiene, and halal food-handling procedures.
• Ensure ingredients are stored at appropriate temperatures and handled safely.
• Follow proper cleaning, sanitisation, and waste disposal procedures.

4. Teamwork and Event Preparation

• Coordinate with the kitchen team to ensure all baking and food preparation are completed on schedule.
• Work efficiently to meet catering order quantities and event deadlines.
• Assist with packing, labelling, and arranging baked products for delivery when required.
• Be prepared to work flexible hours depending on confirmed orders, production requirements, and event schedules.

Job Requirements

• Proven experience in baking traditional Malaysian pastries and Western pastries.
• Practical knowledge of baking techniques, ingredient measurements, oven operation, and pastry preparation.
• Ability to work independently and manage baking tasks with minimal supervision.
• Good time management, organisation, and attention to detail.
• Ability to work in a fast-paced catering kitchen and meet tight production deadlines.
• Willingness to assist with general kitchen duties when there are no baking orders.
• Responsible, hardworking, disciplined, and able to work well in a team.
• Willingness to work flexible hours, including early mornings, weekends, or public holidays when required by event schedules.
• Basic knowledge of food hygiene and safe food handling.

Working Conditions and Benefits

• Hostel accommodation provided, subject to company arrangements and terms.
• Opportunity to work with a catering team serving corporate and private events.
• Working hours and schedules are arranged according to confirmed orders, baking production needs, and event requirements.
• A varied role offering opportunities to develop baking skills and gain experience in large-scale catering production.

Pay: RM2,500.00 - RM2,800.00 per month

Benefits:

• Cell phone reimbursement
• Flexible schedule

Work Location: In person