Baker / Experienced Bread Baker

Bun Appetit is looking for an experienced Baker / Bread Baker to join our bakery team.

We are looking for someone who has hands-on experience in bread and pastry production and is comfortable working independently in a commercial bakery environment.

Responsibilities

• Prepare and bake a variety of breads and bakery products
• Mix, shape, proof, and bake dough according to recipes and production standards
• Prepare laminated dough products such as croissants and Danish pastries
• Assist with product filling, decorating, assembling, and packaging when needed
• Maintain consistent product quality, size, appearance, and baking standards
• Follow food safety, sanitation, and workplace procedures
• Keep the production area clean and organized
• Work efficiently with the bakery team to complete daily production

Requirements

• Previous professional bakery experience is strongly preferred
• Experience with laminated dough / croissant production is a strong asset
• Able to work independently and follow standardized recipes
• Good understanding of dough fermentation, proofing, and baking
• Reliable, responsible, and detail-oriented
• Able to work in a fast-paced production environment
• Must be comfortable standing for extended periods and performing physical bakery work
• Availability for early morning shifts is preferred

Additional Opportunities

Job Type: Full-time / Part-time
Pay: Based on experience
Location: Markham

If interested, please contact [email protected] or apply through Indeed with your resume.

Please briefly include your previous bakery experience and the types of bread or pastry products you are familiar with.

Pay: $26.00-$35.00 per hour

Work Location: In person