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baker head chef

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Onsite

baker head chef

Gustave Boulangerie & Brasserie

baker head chef

23 days ago

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Important information


Salary:

$39,520 – $54,080 / year

Location:

Alexandria, VA, USA

Work mode:

Onsite

Published on:

28 September 2026

What they need


Lead the Kitchen as Our Baker Head Chef at Gustave Boulangerie & Brasserie

Are you passionate about the art of French baking and cuisine? Gustave Boulangerie & Brasserie, located in the heart of Alexandria, VA, is seeking an experienced and talented Baker Head Chef to lead our kitchen. If you have a love for French culinary traditions and a flair for leadership, this is your chance to shine in a dynamic and authentic brasserie setting.

About Us

At Gustave Boulangerie & Brasserie, we bring the essence of French culture to life through our artisanal baked goods and classic brasserie dishes. We pride ourselves on creating a warm and welcoming environment for both our guests and our team. Join us, and be part of a team that values craftsmanship, authenticity, and a shared passion for the culinary arts.

What You’ll Do

As our Baker Head Chef, you’ll take the reins of our kitchen operations, ensuring every dish and baked good meets the highest standards of quality and taste. Your responsibilities will include:

  • Leading and managing the kitchen team to deliver exceptional French baked goods and dishes.
  • Overseeing the preparation of breads, pastries, and other baked items, ensuring consistency and excellence.
  • Designing and refining recipes to maintain authenticity and innovation in our menu offerings.
  • Managing inventory, sourcing quality ingredients, and ensuring efficient kitchen operations.
  • Upholding food safety and hygiene standards at all times.
  • Collaborating with management to create seasonal menus and specials.

What We’re Looking For

To excel in this role, you’ll need:

  • A minimum of 3 years of professional experience in baking or as a chef in a similar role.
  • Expertise in French baking techniques and cuisine.
  • Strong leadership and organizational skills to manage a busy kitchen environment.
  • A passion for culinary excellence and attention to detail.
  • French language skills are a big plus (+++),

Ready to Take the Lead?

If you’re ready to bring your expertise and passion for French baking to Gustave Boulangerie & Brasserie, we’d love to hear from you! Apply today and take the first step toward joining our dedicated and talented team.

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