Baker Manager

Job Scope:

• Able to produce bread/buns on schedule
• Assist in preparations of bread and other items
• Follows proper handling and right temperature of all food products
• Monitoring, checking, and receiving stocks for baking ingredients
• Responsible to maintain the premises of the baking area in a neat and hygienic manner
• Practice good housekeeping & workplace/kitchen safety awareness
• Ensure compliance of all food safety standards in bakery functions
• Assist in ad hoc duties as and when required
• Be responsible for the staff scheduling and material management of the store
• Maintain the brand image of the store in accordance with the company's requirements, carry out daily work
• Be responsible for the cost control of the store
• Complete other tasks assigned by superiors

Requirements:

• Prefer a minimum of 1-2 years and above of bakery work experience
• Physical fit and able to carry heavy stuff
• Ability to read and follow recipes
• Possess baking skills
• Good organizational skills
• Must be able to adhere to health and safety regulations
• Ability to meet strict deadlines

We are a Singapore-based recruitment company dedicated to connecting businesses with the right talent. Guided by our principles of

Ability, Service, and Knowledge

, we deliver tailored solutions that help organisations grow and individuals thrive.

Ability

– We identify and place candidates with the skills and potential to excel.

Service

– We provide responsive, reliable support to both clients and jobseekers, ensuring a smooth hiring journey.

Knowledge

– With deep industry expertise and market insights, we advise on recruitment strategies that drive long-term success.

Our mission is simple: to be a trusted partner in building strong teams and sustainable careers.