Baker or Baker’s Assistant

About the role

We’re looking for a reliable Baker’s Assistant to join our busy artisan bakery. This is a hands-on, fast-paced role suited to someone who works efficiently, stays organised, and takes pride in their work.

Please note:

• Hours between 5:00am–6:30pm, 5 days per week
• Early morning availability is essential
• Must be available to work weekends

What you’ll be doing:

• Mixing, prepping and shaping doughs and batters
• Helping produce cakes, slices and other sweet items
• Preparing sandwiches, rolls and cabinet food
• Monitoring proofing and baking
• Weighing and measuring ingredients
• Keeping the kitchen clean, organised and stocked
• Following food safety and hygiene standards
• Helping the team during busy periods

What we’re looking for:

• Bakery or food production experience preferred
• An interest in cakes, sweets and quality baked goods
• Good attention to detail and presentation
• Able to work quickly and stay organised
• Reliable and comfortable working independently or in a team
• Comfortable with early starts and being on your feet

What we offer:

• Free staff meal each shift
• Friendly, experienced team
• No late-night shifts

If you’re dependable, hardworking and enjoy working with great food, we’d love to hear from you.