Baker (Outlet)

Job Descriptions :

• Prepare and process ingredients for bakery products (bread, pastries, cakes, etc.)
• Follow standard recipes and procedures to produce high-quality products
• Operate baking equipment and perform baking processes accurately
• Ensure consistency in taste, texture, and presentation of products
• Decorate bakery items when required
• Maintain product availability according to daily outlet needs
• Ensure cleanliness of work area, tools, and equipment in accordance with hygiene and sanitation standards
• Check the quality and freshness of ingredients before use
• Monitor and manage stock levels of raw materials
• Follow all company SOPs and safety regulations in the kitchen/outlet

Qualifications :

• Minimum Diploma SMK/D3 Culinary/Pastry & Bakery
• Experiences as a Baker in 1-2 years in Bakery/Pastry Shop
• Basic knowledge of baking techniques and kitchen equipment
• Detail-oriented, disciplined, and passionate about baking
• Willing to work in shifts, including weekends and public holidays
• Have creativity in bakery & croissant products is a plus