Baker/ Oven Operator - Fulltime

Benefits:

• Bonus based on performance
• Competitive salary
• Training & development

We are seeking reliable and motivated Baker/ Oven Operator to join our food production team. The oven operator supervises the cooking process for our products.

• Cook kolaches according to established standards

• Maximize oven use to ensure oven is loaded to capacity and filled at all times when necessary

• Prep, load, and unload ovens

• Monitor cooking throughout the day

• Follow standard operating procedures (SOP) and food safety guidelines

• Perform basic quality checks on products

• Maintain a clean and organized work area

• Work as part of a team to meet daily production goals

• No prior experience required (training provided)

• Ability to stand for long periods and lift up to 50 lbs

• Reliable and punctual

• Ability to work in a fast-paced environment

• Basic understanding of food safety is a plus

• Food production facility (temperature may vary)

• Standing and repetitive tasks required

• Full-time / Part-time available

• Shift: 6:30 AM – 3:00 PM

• Pay: $[12 - 14]/hour (based on experience) - 90-day evaluation required

“No experience needed – we will train you”