Baker / Pastry Chef

Job descriptions:

• Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.
• Ensure all baked items meet café standards for taste, quality and presentation.
• Monitor inventory levels and place orders for ingredients and supplies as needed.
• Creativity, innovation, and passion for experimenting with flavors, textures, and presentations.
• To maintain a high standard of all food preparations, service and hygiene in their respective kitchens according to the standards required by the management.
• Familiarity with food regulations, labeling requirements, and industry best practices in bakery and kitchen.
• Perform other reasonable job duties as requested by F&B Operations Manager & University Management.

Requirements:

• Minimum certificate/ diploma in Food & Beverage/ Culinary.
• Team player, self-motivated and able to work as an individual necessary.
• 1 – 3 years of proven experiences as a Pastry Chef or in a similar role.
• Creativity and ability to develop unique pastry recipes, costing and presentations.
• Positive attitude and good communication skills with team and customer.
• Ability to stand for extended periods, move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
• Have a food handler Food Handler Certificate / Typhoid Certificate.