Fork Bakery and Grill Restaurant Kuta Bali
BAKER PASTRY
2 months ago
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Important information
Contract type:
Permanent
Salary:
IDR 42,000,000 – IDR 46,200,000 / year
Work mode:
Onsite
Published on:
2 September 2026
What they need
About the role
Baker / Pastry position requiring expertise in bakery and pastry production, including dough and batter preparation, molding, proofing, and baking processes.
Key responsibilities
- Prepare and execute dough and batter techniques
- Perform molding, proofing, and baking processes
- Produce varied pastry products including croissant, danish, sourdough, cake, and desserts
- Decorate pastry items
- Operate deck oven, convection oven, proofer, dough sheeter, and stand mixer
- Monitor and maintain appropriate temperatures and baking times
- Apply Food Safety, Sanitation, and Hygiene standards (HACCP/FIFO)
About you
- Minimum SMK qualification in Tata Boga, Culinary Arts, or Hospitality (or equivalent experience)
- Minimum 1–2 years of work experience in bakery/pastry (restaurant, café, or hotel)
- Technical skill in dough and batter preparation, molding, proofing, and baking
- Ability to produce varied pastry products
- Knowledge of pastry equipment operation and characteristics
- Understanding and application of Food Safety, Sanitation, and Hygiene standards (HACCP/FIFO)
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