Baker / Pastry Cook

About the Company

We are a dessert shop dedicated to exceptional taste and consistent, high-quality homemade products. We are currently seeking a dedicated and skilled baking professional to join our production team.

Job Description

• Produce and bake brownies and other pastry items strictly according to company recipes and quality standards.
• Accurately and hygienically prepare all ingredients (mise en place).
• Maintain cleanliness, organization, and sanitation in the kitchen area and equipment in compliance with food safety standards.
• Perform quality control checks on finished baked goods prior to packaging or display.
• Assist with raw material inventory management and report stock requirements on a regular basis.

Qualifications

• Minimum 1 year of experience as a Baker, Pastry Cook, or in a similar role (experience specializing in brownies or bakeries is a strong advantage).
• Fluent in English
• Solid understanding of baking techniques, oven operations, and precise measurement.
• Disciplined, detail-oriented, efficient, and able to work independently as well as part of a team.
• Strong commitment to food hygiene and sanitation standards.
• Willing to work on a rotating shift schedule.

Benefits

• Competitive base salary
• Bonus Monthly
• Insurance
• Career growth opportunities and a supportive work environment