Baker/dessert

Job Overview

Experience specifically working in a bakery or pastry role, strong organization skills, cake decorating, weights and measures, bread baking, ability to multi task and show flexibility during high volume periods, ability to interact with guests and fellow coworkers and possess excellent communication skills.

Responsibilities include; preparing morning pastries, breakfast sandwiches, desserts, breads, tarts, decorating while maintaining a clean and organized workstation, keeping sanitation and safety as the highest priority, preparing items according to proper recipe and portion size, interacting with guests in a professional, friendly and courteous manner and always striving for total guest satisfaction.

Pay: From $19.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Work Location: In person