Baker/Pastry Chef

Location: Delhi
Experience: 2–3 Years
Industry: Hospitality / Hotel / Restaurant

Job Summary

We are looking for a skilled and passionate Bakery/Pastry Chef to join our kitchen team. The candidate will be responsible for preparing and presenting a variety of bakery and pastry products while maintaining quality, hygiene, and consistency.

Key Responsibilities

• Prepare cakes, pastries, breads, desserts, cookies, and other bakery products.
• Handle baking, decorating, and presentation of pastry items.
• Follow standard recipes and maintain consistency in taste and quality.
• Ensure proper storage and handling of ingredients.
• Maintain cleanliness and hygiene in the bakery/pastry section.
• Monitor stock and inform the senior chef about ingredient requirements.
• Assist in developing new bakery and pastry items.
• Follow food safety and hygiene standards.
• Work efficiently as part of the kitchen team.

Requirements

• 2–3 years of experience in bakery/pastry operations.
• Knowledge of baking techniques and pastry preparation.
• Good understanding of food hygiene and safety standards.
• Creative approach towards presentation and decoration.
• Ability to work in a fast-paced kitchen environment.
• Good teamwork and communication skills.

Pay: ₹20,000.00 - ₹24,000.00 per month

Benefits:

• Food provided

Work Location: In person