Baker/Pastry Chef

• Report to the owner

• Assist with creation and preparation of all products, in line with hygiene and food safety standards including:

  • Preparation and baking of pastries & cakes
  • Frosting and decoration of desserts & whole cakes
  • Production of gelato

• Assist to oversee production process, portioning, presentation and quality of pastry & bakery products

• Ensure that quality of products produced are as per company’s standard and consistency

• Work closely with team to develop new recipes and idea generation.

• Ensure the proper usage of food and minimizes food waste, product quality control .

• Guide, train, and supervise junior members

• All other tasks as assigned.

Job Requirement:

• Relevant experience in pastry production.
• Able to learn and adapt quickly
• Team Player with professional attitude
• Only shortlisted candidates will be notified. Please forward us detailed resume by indicating reasons for leaving last employment; last drawn salary, expected salary and date of availability
• 5 work day week with overtime pay (when applicable)
• Ability to work on weekends & PH

Work permit/quota is available.