Baker/Pastry Chef

Job Overview

We are seeking a passionate and skilled Baker/Pastry Chef to join our vibrant culinary team. In this role, you will be responsible for crafting a wide variety of baked goods and pastries, ensuring each item meets our high standards for quality, presentation, and flavor. Managing inventory, organization, and cleanliness. Your creativity and expertise will help delight our customers and elevate our bakery offerings. This position offers an exciting opportunity to showcase your culinary talent in a fast-paced, high-volume environment where precision, innovation, and customer satisfaction are at the forefront.

Responsibilities

• Prepare a diverse range of baked goods including cakes, pastries, cookies, and specialty items with attention to detail and consistency
• Decorate cakes and pastries using various cake decorating techniques to create visually appealing products
• Follow recipes accurately while maintaining flexibility for seasonal or custom orders
• Operate kitchen equipment such as mixers, ovens, and pastry tools safely and efficiently
• Maintain a clean and organized workspace in compliance with food safety standards and sanitation protocols
• Package baked goods attractively for retail display or catering orders while ensuring freshness and quality
• Assist in food production processes, including dough preparation, portioning, and assembly of baked items

Requirements

• Proven experience in baking or pastry arts within a high-volume or commercial kitchen setting
• Strong skills in cake decorating, dough preparation, and food presentation techniques
• Knowledge of food safety management practices and proper food handling procedures
• Ability to operate kitchen equipment safely and efficiently with excellent knife skills
• Basic math skills for measuring ingredients accurately and managing portion sizes
• Experience with food production, catering, or large-scale baking operations is highly desirable
• Excellent customer service skills to engage with clients or retail customers when needed
• A culinary background with hands-on pastry preparation experience is essential
• Ability to work effectively in a fast-paced environment while maintaining attention to detail

Join us to bring your baking talents to life! We are dedicated to fostering a creative workspace where your culinary skills can shine. Whether you’re passionate about baking from scratch or creating stunning pastry designs, this role offers the perfect platform to grow your career while delighting our customers with exceptional baked goods.

Pay: $18.00 - $21.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Opportunities for advancement

Work Location: In person