Baker/Pastry Chef

Seeking a long-term detail-oriented Baker/Pastry Chef This position is part-time, with the possibility of additional hours during busy holiday seasons such as Christmas, Valentine's Day, Easter, and Mother's Day.  Cross-training for retail and chocolate production as needed to support the team allows for additional hours. We are seeking an individual who not only adheres to processes with precision and enthusiasm for our product and brand but is also a team player, personable, arrives ready to work, and is dedicated to their tasks. We are passionate about what we do, and we sincerely hope you will share that passion as well.

A professional pastry degree and/or experience in a pastry kitchen, strong communication skills, and trustworthiness are required. Training will be provided.

Required skills:

• Multitasker; fast learner

• Flexibility and adaptability in a fast-paced work environment

• Prepping and measuring ingredients

• Willingness and ability to learn and follow instructions

• Maintaining a clean work area, prepared for production

• Organizing/keeping track of inventory

• Ability to clearly communicate in English

Job Type: Part-time to Full-time (Full-time hours available during peak seasons)

Required language:

• English

Job Types: Part-time