St Honore Group
Baker/Pastry Chef
11 days ago
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Important information
Contract type:
Permanent
Location:
North Sydney NSW 2060, Australia
Work mode:
Onsite
Published on:
13 October 2026
What they need
St Honore Bakery is an award winning artisan bakery in the North Sydney . Our Bakery trades 7 days a week . With an immediate start, we are looking for a very experienced and reliable Pastry chef/all rounder.
Qualifications & experience
- Must be VERY experienced and have full working rights!!
- 1 years minimum experience in pastries (i.e croissant, Cake ,danishes, pies and bread).
- Must be able to laminate croissant and Pastry dough perfectly.
- Must be able to work on a dough sheeter, sheeting large amounts of sweet and savoury pastry.
- Must have good oven time management.
- Must be able to bake off and finish products for our cafe/bakery display daily.
Tasks & responsibilities
- Full-time position working 5 days a week. Starting 5.30 Am
Job Types: Full-time, Permanent
Work Location: In person
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