Baker/Pastry Cook

Join the Award-Winning Sacrebleu! Team as a Full-Time Baker/French Pastry team member!

Locations: Cromer and Dee Why, NSW

About Sacrebleu! Canelés & Co.:

Sacrebleu! is a renowned, award-winning bakery specializing in authentic French pastries and baked goods. We pride ourselves on crafting our signature baked goods from scratch, using traditional French recipes and quality ingredients. Our dedication to excellence has earned us prestigious accolades, including multiple gold medals at the Sydney Royal Bakery Competition for our croissants, pain au chocolat, canelés, and madeleines. Join our passionate team and contribute to our tradition of exceptional baking.

Role Overview:

We're seeking a skilled and enthusiastic Full-Time team member to join our team across our Cromer and Dee Why locations. You'll be responsible for preparing, baking, and packing a variety of our signature products, including madeleines, palets bretons, meringues, croissants, brioches, fougasses, and more, for both wholesale production and our retail shops.

Key Responsibilities:

• Prepare and bake a wide range of French pastries and baked goods following established recipes and head pastry chef instructions.
• Assist with wholesale production and shop preparations as needed.
• Maintain the highest standards of quality and authenticity in all products.
• Prepare ingredients and operate baking and kitchen equipment efficiently and safely.
• Document all recipes and processes.
• Adhere to all food safety and health and safety (H&S) processes and regulations.
• Maintain a clean, organized, and efficient kitchen environment.

Ideal Candidate:

• Minimum 2-3 years of professional kitchen experience, preferably in a French pastry environment (academic qualification preferred).
• Strong knowledge and passion for traditional French pastry and baking techniques.
• Demonstrated understanding of food safety and hygiene practices (relevant certifications needed).
• Exceptional attention to detail and commitment to quality.
• Ability to work efficiently and effectively in a fast-paced environment.
• Reliable and punctual (logistics to be studied before application)
• Excellent teamwork skills and proactive behaviour.
• Excellent communication skills.
• Willingness to learn new skills and methods.
• Ability to work a flexible schedule, including mornings, afternoons, and weekends (Tuesday-Saturday).
• Valid working rights in Australia.

What We Offer:

• Competitive salary: $55,000 - $65,000 per year.
• Full-time employment with consistent hours and two consecutive days off.
• Opportunity to work with award-winning products and a passionate team.
• A supportive and creative work environment.
• The chance to develop your skills in traditional French pastry.

How to Apply:

Please submit your resume and a compelling cover letter outlining your relevant experience and passion for French pastry. References are required for all applicants. We look forward to hearing from you!

Job Types: Full-time, Permanent, Fixed term

Pay: $55,000.00 – $65,000.00 per year

Benefits:

• Employee discount

Application Question(s):

• Will you be able to reliably commute or relocate to Cromer NSW 2099 for this job?

Experience:

• Kitchen / pastry: 2 years (Required)

Licence/Certification:

• Food Safety Certificate (Required)

Work Authorisation:

• Australia (Required)

Work Location: In person