Baker/Production Manager

Pastrami & Rye is looking for its next baker, and not just someone who knows which end of a whisk to hold. You’ll also take the lead on all production at our site, helping guide us through an exciting stage of growth (the kind where we need more people, more space and probably more bench room).

We’re currently a close-knit team of three working from a very small site, and we’re ready to expand both. We need an experienced bakery whiz who knows the ins and outs of pâtisserie and bread, can keep production running smoothly, and brings strong organisation to the table.

You’ll need to be a capable multitasker, a genuine team player and happy to stay hands-on—especially in the early days. If you can lead a team, shape a beautiful loaf and keep your cool when the proving schedule gets lively, we’d love to hear from you.

Come help us bake the next chapter of Pastrami & Rye.