Bakers Assistant

Job Title: Baker’s Assistant

Department: Kitchen

Related Titles: Assistant Baker

Reports to: Baker

Supervises: No supervisory duties are included in this position.

Job Summary

Assists the baker in preparation of all baked goods according to the club’s standard recipes.

Job Essentials

• Opens bakery; lights ovens, if necessary; collects needed ingredients.
• Schedules daily production in Baker’s absence.
• Cleans and sanitizes work and storage areas.
• Prepares baked goods according to club’s standard recipes.
• Maintains and breaks down Baker’s station. Notifies baker in advance of expected product shortages.
• Ensures that assigned workstation and equipment are clean and sanitary.
• Requisitions supplies as needed to prepare menu items.
• Covers, dates and neatly stores all reusable leftover products.
• Makes recommendations for the maintenance, repair and upkeep of the bakery area and equipment.
• Attends staff meetings.
• Assists Baker in completion of other duties as assigned.

Experience and Background

• High School graduate or GED.
• Certificate or diploma from a High School vocational technical baking program or a bakery instructional program at a technical college is desirable.
• Three years of experience as a baker in a retail, club, hotel, restaurant or institutional setting is preferred.

Physical Requirements and Work Environment

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in hot, humid and noisy environment.
• Licenses and Special Requirements Food safety certification.

Pay: $20.00 - $22.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Work Location: In person