Bakers

Key Responsibilities

• Production & Baking: Scale, mix, knead, shape, and bake a variety of doughs, batters, and pastries according to standard recipes.
• Oven Management: Monitor oven temperatures, baking times, and product appearances to ensure optimal quality and consistency.
• Ingredient Prep & Inventory: Prep fillings, glazes, and toppings. Monitor inventory levels and notify management when ingredients run low.
• Quality Control: Inspect finished baked goods to ensure they meet presentation and flavor standards. Discard sub-par batches.
• Sanitation & Safety: Maintain a clean, sanitized, and organized workspace. Adhere strictly to local health department guidelines and food safety standards. Clean equipment and workstations after production
• Willing to be assigned in Greenhills Mall with working hours of 5am to 2om (with 1 hour break)