Baker/Senior Baker

Role Descriptions

• Responsible for daily sourdough bread, pastries production
• Responsible for mise-en-place preparation
• Ensure neatness and cleanliness of refrigerators and all kitchen and service areas
• Perform any other reasonable duties as required by the department head from time to time
• Enforcing strict personal and food hygiene standards in our kitchen
• Prepare all food items in a sanitary and timely manner
• Restock all items as needed throughout shift
• Enforcing on quality control of all bakery products
• Ensuring the production volume is sufficient to meet demand
• Provide staff training when new products are launched
• Ability to plan and forecast production vs needs

Role Qualifications

• 1 year of commercial bakery experience
• Passion for the craft
• Detailed oriented, neat and organised
• Familiar with bakers' percentages and formulas
• Candidates with more experience will be considered for the role of Senior Baker