Bakery and pastry chef

Key Responsibilities:

• Prepare cakes, pastries, breads, cookies, and desserts.
• Cake decoration, frosting, and basic piping.
• Maintain quality, taste, presentation, and hygiene.
• Manage ingredients and minimize wastage.
• Follow food safety and kitchen hygiene standards.
• Develop new products and recipes when required.

Requirements:

• Relevant bakery/pastry experience.
• Good knowledge of baking techniques.
• Creativity and attention to detail.
• Ability to work in a fast-paced kitchen environment.

Interested candidates can apply with their updated resume.

[email protected]

Work Location: In person