Bakery & Pastry

• Ensure the quality and presentation of food served

• Responsible for daily food preparation and in the assigned station in the kitchen in accordance with the established company menus and recipes

• Responsible for the evaluation and manage for the ability and performance of the kitchen (Back of House) team

• Support for opening new outlets

• Manage the implementation of food safety and hygiene regulations in all sections

• Ensure the accuracy of the raw material or supplies order quantity and quality

• Responsible for stocks and control of wastage, in according to company standards

• Assist in maintaining and improving upon budgeted food cost

• Manage pastry/bakery staff`s work schedules

• Design standardized food presentation guidelines for each dishes

Job Requirements

• Min High School Diploma's Degree education, majoring in hospitality / culinary Arts is a plus

• Min 2 years of experience in the same position/position

• Proficient in Pastry / Bakery

• Have an excellent knowledge of bakery / pastry staff work control and quality of raw materials to production process

• Good interpersonal and organizational skills

• Have strong initiative & leadership ability and motivation in working, honesty, and responsibility

• Willing to work on weekends (Saturday & Sunday), public holidays, and shift work system

• Placement in Tangerang