Fork Steel
Bakery & Pastry Team
2 months ago
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Important information
Contract type:
Freelance / Contract
Location:
Jakarta, Indonesia
Work mode:
Onsite
Published on:
18 August 2026
What they need
Minimum 1-2 years of bakery & pastry experience
Knowledge of bread, pastry, and dough preparation
Experience with sourdough, laminated dough, or viennoiserie is a plus
Understanding of fermentation and product consistency
Able to follow SOPs and maintain quality standards
Detail-oriented, disciplined, and able to work in a fast-paced environment
Strong teamwork skills and willingness to learn
Memiliki pengalaman minimal 1–2 tahun di bidang bakery & pastry.
Memahami proses pembuatan roti, pastry, dan adonan.
Memiliki pengalaman membuat sourdough, laminated dough, atau viennoiserie menjadi nilai tambah.
Memahami proses fermentasi dan menjaga konsistensi produk.
Mampu mengikuti SOP serta menjaga standar kualitas produk.
Teliti, disiplin, dan mampu bekerja dalam lingkungan yang cepat dan dinamis.
Memiliki kemampuan kerja sama tim yang baik serta kemauan untuk terus belajar.
Memiliki pemahaman HACCP.
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