Bakery Assistant

Working Location: Iramanis, Kota Kinabalu

Key Responsibilities

• Prepare and plate pastries, cakes, and other light food items according to company standards.
• Heat, garnish, and serve food items while ensuring consistent quality and presentation.
• Assist with daily food preparation and ingredient portioning.
• Receive, label, and store ingredients and supplies properly.
• Monitor stock levels and inform the supervisor when replenishment is required.
• Follow FIFO (First In, First Out) and proper food storage procedures.
• Maintain cleanliness and organisation of the kitchen, storage areas, and equipment.
• Wash utensils, trays, and kitchen equipment after use.
• Ensure compliance with food safety, hygiene, and sanitation standards at all times.
• Perform opening and closing kitchen duties.
• Assist with stock counts and inventory checks when required.
• Support other café operations during busy periods as assigned by the supervisor.

Requirements

• No experience required; training will be provided.
• Experience in a café, bakery, or F&B environment is an advantage.
• Passionate about food preparation and presentation.
• Responsible, punctual, and able to work independently as well as in a team.
• Good personal hygiene and attention to cleanliness.
• Able to work weekends and public holidays according to the work roster.

What We Offer

• Training and career development opportunities.
• Friendly and supportive working environment.
• Staff benefits and performance incentives.
• Opportunities for career progression within the company.