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Bakery Assistant

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Onsite

Bakery Assistant

The BakeHaus & Mermaid Pies

Bakery Assistant

Skills

Compliance

21 days ago

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Important information


Contract type:

Part time

Salary:

$31,200 – $35,360 / year

Location:

Bradenton, FL, USA

Work mode:

Onsite

Published on:

30 September 2026

What they need


Overview

Join our vibrant bakery team as a Bakery Assistant and become a vital part of creating delicious baked goods that delight our customers! This energetic role offers the opportunity to work in a fast-paced, high-volume food production environment where your culinary skills and passion for food preparation shine. As a Bakery Assistant, you will support daily bakery operations, assist with pastry, pie decorating and preparation of sandwiches, and ensure our workspace remains clean, safe, and efficient. If you thrive in a dynamic setting and love working with baked goods, this position is perfect for you!

Successful applicant will receive tips from the shared pool.

Duties

  • Assist in preparing a variety of baked goods, including pastries, pies, bread, and other confections, following established recipes and standards
  • Operate kitchen equipment such as mixers, ovens, slicers, and pastry tools safely and efficiently
  • Package baked items for retail display or catering orders with attention to presentation and quality
  • Support food handling procedures to maintain food safety standards throughout all stages of production
  • Decorate pies and pastries with creative designs to meet customer specifications or seasonal themes
  • Maintain a clean workspace by regularly sanitizing surfaces, utensils, and equipment in compliance with food safety regulations
  • Contribute to high-volume production by managing multiple tasks simultaneously while adhering to recipe guidelines

Experience

  • Previous experience in food production, bakery work, or culinary environments is highly desirable
  • Skilled in pastry preparation, pie decorating, and baking techniques with a keen eye for detail
  • Familiarity with operating kitchen equipment such as mixers, ovens, knives, and food processors
  • Strong understanding of food safety management practices and proper food handling procedures
  • Experience in catering or restaurant settings demonstrating high-volume production capabilities
  • Basic math skills for measuring ingredients accurately and managing inventory levels
  • Excellent customer service skills to assist customers with product inquiries or special requests

Join us to bring your baking talents to life in a lively environment where quality and creativity are celebrated! We’re dedicated to supporting your growth as a culinary professional while providing an engaging workplace that values teamwork and excellence.

Pay: $15.00 - $17.00 per hour

Work Location: In person

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