Bakery Assistant

At Mirbeau, we’ve spent more than 25 years delivering award-winning hospitality rooted in wellness, care, and excellence. As a Forbes-rated, family-owned company, we’re committed to creating a workplace where our people feel supported, respected, and empowered to grow. That’s why health, balance, and well-being are core values in everything we do.

Job Summary

As a Bakery Assistant for Mirbeau, you'll prepare fresh, seasonal bakery items with purpose, flavor and balance, contributing to a menu that is committed to thoughtful ingredients, exciting presentation, and elevated guest experiences. Working alongside a professional culinary team, this role values collaboration and culinary excellence. Success in this position requires strong technique, composure under pressure, and a genuine passion for the art of food, always guided by culinary integrity and respect for the guest experience each dish creates.

Pay Rate: $18.00 to $22.00 per hour (Must have weekend availability)

Job Responsibilities

• Bakery Preparation & Execution

• Prepare all breads and dessert items in accordance with Mirbeau recipes, specifications, and presentation standards

• Ensure daily dessert menu items and specials are prepared, stocked, and ready for service

• Follow portioning, plating, and presentation guidelines to maintain quality, consistency, and timeliness

• Prepare specialty desserts for occasions such as weddings, birthdays, and catered events

• Maintain full readiness of the pastry area during service, restocking and adjusting as needed, and breaking down and cleaning at the end of each shift

• Support the culinary team by working the line or leading a station during peak service periods, proactively anticipating team needs and setting the pace for a successful shift

• Communications & Collaboration

• Maintain open and effective communication with the [Chef de Cuisine/Sous Chef/Pastry Chef] regarding menu changes, updates or shortages, prep needs, or service issues

• Assist with ordering specialty bakery products and ensure all necessary ingredients are available for dessert preparation

• Contribute to a positive kitchen environment by offering ideas and improvements, address challenges, and contribute solutions to enhance kitchen productivity and food quality

• Collaborate professionally with kitchen and FOH staff to ensure seamless service

• Cleanliness & Food Safety

• Uphold the highest standards of cleanliness and sanitation in both personal appearance and work areas

• Maintain a clean and organized workstation

• Handle, label and store food properly and safely to prevent spoilage, waste or food safety hazards

• Adhere to all food safety guidelines and kitchen procedures at all times

• Practice proper hygiene and personal cleanliness at all times

• Follow all allergy-related procedures, ensuring meals are safely prepared, plated and served, keeping the safety and trust of the guest in mind

• Professional Conduct

• Report to work on time, in a clean uniform with name tag, and with a professionally groomed

• Uphold the standards of excellence expected in both service and appearance

• Follow all instructions from the Pastry Chef, and complete additional tasks as assigned

Qualifications, Skills & Educational Requirements

• Education & Experience

• • Certified, culinary-trained Pastry Chef required
  • Minimum of 1+ years of experience in a high-volume bakery or equivalent professional setting
  • Solid understanding of product quality, standard operating procedures, and recipe accuracy
  • Prior experience working in high-volume, fast-paced kitchen environment
  • Technical Skills & Knowledge
  • Familiarity with professional kitchen equipment, tools and preparation methods
  • Able to read and follow recipes accurately and consistently
  • Excellent time management, multitasking and organizational skills
  • Strong attention to detail and commitment to quality, consistency and presentation
  • Basic math skills for measurements, portioning, and conversions
  • Personal & Professional Attributes
  • Energetic, enthusiastic, and creative with a passion for food and service
  • Team player with a positive attitude and a willingness to learn and grow
  • Friendly, approachable and professional in demeanor
  • Results-driven with a strong work ethic and pride in their craft
  • Flexible and reliable- available to work nights, weekends and holidays as needed
  • Focused, goal-oriented, and dependable under pressure
  • Ability to work efficiently with minimal supervision

  Employee Perks & Company Benefits

  • Discounted rates for services and retail items within the spa!!
  • 401K with company match
  • Medical, Dental, Vision and Life Insurance Plan
  • Employee Assistance Program and Resources
  • Paid time off for full-time AND part-time employees!!
  • Holiday Pay
  • Career advancement potential within the company
  • Anniversary Program!!
  • Work Performance Incentives
  • And more!!!

  The best cuisine begins with the best behind the scenes.

  Come find your balance- and your future- with us.