High Rise Moving
Bakery Associate
Skills
1 month ago
Share this opportunity
Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.
Important information
Contract type:
Permanent, Part time
Salary:
$31,200 – $37,440 / year
Location:
San Antonio, TX, USA
Work mode:
Onsite
Published on:
17 September 2026
What they need
Overview
Join our dynamic bakery team as a Bakery Associate and become a vital part of creating delicious baked goods that delight our customers! In this energetic role, you will be responsible for preparing, baking, and packaging a variety of baked items while maintaining a clean and safe workspace. Your enthusiasm and culinary skills will help ensure every product meets our high standards of quality and freshness. This position offers an exciting opportunity to develop your baking expertise in a fast-paced, high-volume environment where teamwork and customer service are at the forefront.
Responsibilities
- Prepare doughs, batters, and pastry fillings following established recipes with precision and consistency
- Operate kitchen equipment such as mixers, ovens, dough sheeters, and pastry cutters safely and efficiently
- Decorate cakes and pastries using various cake decorating techniques to meet customer specifications
- Package baked goods carefully to preserve freshness and presentation for retail display or catering orders
- Maintain a clean workspace by regularly sanitizing surfaces, utensils, and equipment in compliance with food safety standards
- Assist in food production tasks including slicing, portioning, and assembling baked items for high-volume output
- Support food handling procedures to ensure all products meet health regulations and quality standards
Requirements
- Proven experience in baking, pastry preparation, or food production within a bakery or culinary environment
- Strong knife skills for dough shaping, slicing, and decorating tasks
- Knowledge of food safety management practices and proper food handling procedures
- Ability to follow recipes accurately while adhering to food industry standards
- Excellent customer service skills to assist with product inquiries or sample requests when needed
- Basic math skills for measuring ingredients and managing inventory levels
- Comfortable operating kitchen equipment such as mixers, ovens, and dough sheeters in a fast-paced setting
- Catering or high-volume production experience is a plus but not required; enthusiasm for learning is essential
Join us in creating mouthwatering baked goods that bring joy to our customers! We are committed to fostering a positive work environment where your culinary talents can flourish. All positions are paid roles designed to support your growth in the vibrant world of baking.
Pay: $15.00 - $18.00 per hour
Work Location: In person
Other offers great for you!
These companies are also looking for great profiles
Easy-Talent
Responsable des Services Généraux - CDD F/H
Freelance
77340 Pontault-Combault, France
Onsite
Skills
9 hours ago
Quick apply
Nexoris
Chef de Projet Sophis
640
Freelance
Paris, France
Onsite, Hybrid
Skills
9 hours ago
Quick apply
Veilos
Consultant DORA - Qualification des externalisations (Assurance)
570
Freelance
Paris, France
Hybrid
Skills
8 hours ago
Quick apply