Bakery CDP

A Bakery CDP is responsible for managing the assigned bakery section and preparing bakery products while maintaining quality, consistency, hygiene, and presentation.

Key Responsibilities

• Minimum Experience : 6 - 7 Years
• Prepare and bake breads, buns, pastries, cakes, cookies, and other bakery products.
• Follow standard recipes, measurements, and preparation methods.
• Manage the daily production of the bakery section.
• Ensure consistent taste, texture, quality, and presentation.
• Prepare and handle dough, fillings, creams, icings, and decorations.
• Monitor baking temperatures, timings, and equipment.
• Maintain proper food safety and hygiene standards.
• Ensure the bakery workstation is clean and organized.
• Check the quality and freshness of ingredients.
• Follow proper storage and labeling procedures.
• Minimize wastage and maintain proper portion control.
• Coordinate with the Sous Chef, Executive Chef, and other kitchen sections.
• Guide and support Commis Chefs and bakery helpers.
• Maintain daily production and stock requirements.
• Report equipment problems, shortages, or quality issues to the senior chef.
• Follow FIFO (First In, First Out) for ingredient usage.
• Assist with developing new bakery products and seasonal items when required.

Pay: ₹35,000.00 - ₹40,000.00 per month

Benefits:

• Flexible schedule
• Food provided

Work Location: In person