THE DIMORA HOTEL, CALICUT-KERALA
Bakery Chef CDP
17 days ago
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Important information
Contract type:
Permanent
Location:
Kerala, India
Work mode:
Onsite
Published on:
8 October 2026
What they need
Department: Food Production – Bakery
Designation: Chef de Partie (CDP) – Bakery
Reports To: Sous Chef / Executive Chef
Key Responsibilities
- Prepare and produce breads, cakes, pastries, and other bakery items as per hotel standards.
- Maintain quality, taste, presentation, and consistency of all products.
- Ensure proper hygiene, food safety, and cleanliness in the bakery section.
- Manage daily bakery production and ensure timely preparation.
- Monitor stock and inform the Chef about ingredient requirements.
- Supervise and guide Commis and junior bakery staff.
- Minimize wastage and ensure proper storage and handling of bakery products.
Contact Details:
Phone: 7594003366
Email: [email protected]
Pay: ₹27,000.00 - ₹30,000.00 per month
Benefits:
- Flexible schedule
- Food provided
Work Location: In person
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