Bakery Chef

Job Overview

Step into a world of delicious possibilities with The Classic Catering People, where we believe exceptional food creates unforgettable moments. Located in the heart of Owings Mills, Maryland, we're not just a catering company; we're artisans of taste and creators of culinary experiences that delight our clients. We're searching for a passionate and talented Bakery Chef to lead our sweet creations. If you find joy in transforming simple ingredients into delectable masterpieces and have a knack for making every bite a celebration, this is your stage. You'll have the creative freedom to experiment with flavors, perfect classic recipes, and introduce exciting new treats that will wow our guests. Imagine being the mastermind behind the stunning wedding cakes, the artisanal breads, and the delightful pastries that are the talk of every event. This is a hands-on role where your talent will shine, and your contributions will be cherished. Come bake with us and be a key part of bringing culinary joy to life!

Salary Range: $20.00 - $25.00 per hour

Benefits

Hourly Base Salary Based on Experience

Career Growth Opportunities
Paid Time Off (PTO)
Dental Insurance
Vision Insurance
Life Insurance
Disability Insurance
Health Insurance
Flexible Schedule
Hands on Training
Retirement Plan
Daily Meals Provided

Requirements

• Minimum of 3 years of professional baking experience in a high-volume setting.
• Demonstrated expertise in a wide range of baking techniques, pastry, bread, and cake decoration.
• Strong understanding of food safety and sanitation standards (ServSafe certification preferred).
• Ability to manage inventory, order supplies, and control food costs effectively.
• Excellent organizational and time-management skills.
• Creative flair and a passion for developing new recipes and flavor profiles.
• Physical stamina to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Craft exquisite baked goods, including breads, pastries, cakes, and desserts, ensuring consistent quality and presentation.
• Develop and refine recipes, introducing innovative menu items that align with current culinary trends and client preferences.
• Manage all aspects of the bakery, from daily production schedules to inventory control and ordering of ingredients.
• Maintain impeccable cleanliness and organization within the bakery workspace, adhering to all health and safety regulations.
• Collaborate with the catering team to ensure seamless execution of events and special orders.
• Train and mentor junior baking staff, fostering a positive and productive kitchen environment.
• Monitor and manage bakery supplies and ingredient costs to optimize profitability.

About Us

For more than four decades, The Classic Catering People have been a trusted Baltimore catering company, bringing together exceptional food, warm hospitality, and thoughtful planning for weddings, corporate events, nonprofit galas, and private celebrations throughout Maryland. Our chefs create menus that are both inspired and approachable, while our planners, service staff, and kitchen team work together to deliver seamless events at venues across the Baltimore area and beyond.

What truly defines us is the lasting relationships we've built with clients, venues, and partners over the years. From the first conversation to the final course, we focus on the details that help hosts feel confident and guests feel genuinely welcomed. It's a commitment to hospitality that remains at the heart of everything The Classic Catering People do.