Bakery Chef

Position Summary

We are seeking an experienced and creative Bakery Chef to lead our live bakery kitchen. In this role, you will oversee the daily preparation and artistic presentation of our complete confectionery lineup—ranging from custom celebratory cakes and European-style gateaux to artisanal jar cakes, gourmet cupcakes, brownies, and plated pastries. You will ensure product consistency, maintain high hygiene standards, and drive menu innovation for our retail and dine-in guests.

Key Responsibilities1. Baking & Cake Artistry

• Celebration & Custom Cakes: Handcraft, bake, and decorate custom cakes (500g–1kg+), including Black Forest and Mango Gateaux, Dutch Chocolate Truffle, Red Velvet Cream Cheese, themed cakes, and specialty novelty formats (such as 3D/teddy cakes and chocolate pinata heart cakes).
• Daily Pastries & Slices: Prepare daily fresh pastry slices (Blueberry Cheesecake, Dutch Choco Truffle, Red Velvet, Black Forest, Butterscotch Crunch).
• Jar Cakes & Cupcakes: Manage batch production, layering, and garnishing of signature jar cakes (e.g., Tiramisu, Blueberry White Chocolate, Triple Chocolate, Ferrero Rocher) and cupcakes.
• Warm Desserts & Baked Goods: Oversee the preparation and baking of warm desserts such as molten choco lava cakes, walnut brownies, gooey truffle brownies, and specialty baked accompaniments (e.g., artisan breads and buns).

2. Kitchen Operations & Quality Control

• Maintain exact recipes, portion sizes, and presentation standards for all baked goods.
• Balance production schedules between pre-booked custom orders and daily live-display stock.
• Accommodate dietary preferences, including vegetarian/eggless recipes and egg-based items, ensuring proper allergen separation.
• Conduct regular sensory checks (taste, texture, finish, temperature) before products are placed on display or packed.

3. Inventory & Cost Management

• Monitor stock levels of baking ingredients, dairy, premium chocolates, fondants, toppings, and packaging supplies.
• Practice FIFO (First In, First Out) inventory management and minimize ingredient wastage.
• Inspect incoming raw materials to ensure they meet quality and shelf-life requirements.

4. Hygiene, Safety & Sanitation

• Enforce strict kitchen cleanliness, equipment maintenance, and sanitization schedules in accordance with FSSAI regulations.
• Supervise storage conditions, refrigerator/freezer temperature logs, and personal hygiene standards among kitchen assistants.

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits:

• Food provided

Work Location: In person