Bakery Chef

Position: Commi 1/2/3
Location: Mumbai
Department: Food Production
Experience: 1–6 years

Job Responsibilities

• Prepare and present a variety of breads, pastries, cakes, desserts and bakery products.
• Ensure consistency in taste, quality and presentation.
• Follow standard recipes and portion control.
• Monitor daily bakery production and ensure timely preparation.
• Maintain proper stock levels of bakery ingredients and coordinate with the Purchase team.
• Minimise wastage and maintain proper food cost.
• Ensure hygiene, cleanliness and food safety standards are followed.
• Manage and guide the bakery team during daily operations.
• Check the quality and freshness of raw materials.
• Assist in menu planning and development of new bakery products.
• Ensure proper storage and labelling of ingredients and finished products.
• Coordinate with the kitchen and service teams for smooth operations.

Requirements

• 1–6 years of experience in bakery/pastry operations.
• Strong knowledge of bakery production techniques.
• Good understanding of food hygiene and safety standards.
• Ability to manage a team and work in a fast-paced environment.
• Good communication and coordination skills.
• Hospitality/restaurant experience preferred.
• Willingness to work in shifts, weekends and holidays.

Pay: ₹16,000.00 - ₹22,000.00 per month

Benefits:

• Food provided
• Leave encashment
• Provident Fund

Work Location: In person