Bakery Chef

Job Summary

The Bakery Chef is responsible for planning, preparing, and producing high-quality bakery products while maintaining consistency, food safety, hygiene, and production efficiency. The role involves supervising bakery operations, managing inventory, ensuring quality standards, and supporting continuous product improvement.

Key Responsibilities

• Prepare and bake a wide range of breads, pastries, cakes, cookies, and other bakery products.
• Develop and standardize recipes to ensure consistent quality and taste.
• Plan daily production schedules based on sales forecasts and customer demand.
• Supervise and guide bakery staff to ensure efficient workflow and productivity.
• Monitor product quality, appearance, freshness, and portion consistency.
• Ensure compliance with food safety, hygiene, and sanitation standards.
• Maintain proper storage and handling of raw materials and finished products.
• Monitor inventory levels and coordinate with procurement for timely replenishment.
• Minimize wastage through effective production planning and stock control.
• Operate, clean, and maintain bakery equipment and machinery.
• Train new employees on bakery techniques, safety procedures, and standard operating procedures.
• Develop new bakery products and seasonal menu offerings.
• Maintain production records, temperature logs, and quality control documentation.
• Coordinate with the café, sales, and dispatch teams to ensure timely product availability.
• Ensure compliance with company policies, health regulations, and workplace safety standards.

Work Location: In person