Bakery Chef

• Prepare and present a variety of breads, pastries, cakes, desserts, and other bakery products.
• Handle daily baking activities including mixing, proofing, baking, decorating, and finishing.
• Ensure every product meets the required taste, quality, freshness, and presentation standards.
• Follow recipes and maintain consistency in ingredients, portions, and preparation.
• Bring creativity to the section and assist in creating new products and seasonal specials.
• Keep the bakery and pastry area clean, organized, and hygienic throughout the shift.
• Monitor stock levels and coordinate with the team to ensure ingredients are available on time.
• Use ingredients and equipment efficiently while keeping wastage under control.
• Follow food safety, hygiene, and kitchen standards at all times.
• Work closely with the kitchen team and maintain a positive, professional attitude during busy operations.

Pay: ₹22,000.00 - ₹30,000.00 per month

Benefits:

• Food provided

Work Location: In person