Bakery Chef

Position: Bakery Chef

Department: Bakery / Kitchen
Reports To: Executive Chef / Head Chef
Location: Bistupur, Jamshedpur, Jharkhand.
Employment Type: Full-Time

Job Summary

We are looking for a skilled and creative Bakery Chef to join our culinary team. The Bakery Chef will be responsible for preparing and presenting a variety of breads, pastries, cakes, desserts, and other bakery products while maintaining high standards of quality, hygiene, taste, and presentation.

Key Responsibilities

• Prepare a wide range of bakery products including breads, cakes, pastries, cookies, muffins, croissants, and desserts.
• Follow standard recipes, production schedules, and portion-control guidelines.
• Ensure consistent taste, texture, freshness, and presentation of all bakery products.
• Prepare and decorate cakes and other bakery items according to customer requirements.
• Operate and maintain bakery equipment such as ovens, mixers, proofers, and dough sheeters safely.
• Monitor baking temperatures, proofing times, and product quality.
• Maintain proper food storage and ensure appropriate stock rotation using FIFO principles.
• Check the quality and freshness of raw materials and ingredients.
• Maintain cleanliness and hygiene of the bakery production area, equipment, and workstations.
• Follow food safety, hygiene, and health regulations at all times.
• Minimize wastage and ensure efficient use of ingredients.
• Assist in planning daily bakery production based on business requirements.
• Maintain proper inventory of ingredients and inform the supervisor about shortages or quality issues.
• Coordinate with the kitchen, service, and management teams to ensure timely production.

Required Skills & Qualifications

• Previous experience as a Bakery Chef, Pastry Chef, Baker, or Fresher willing to learn bakery.
• Ability to work independently as well as part of a kitchen team.
• Good attention to detail and presentation.
• Knowledge of food safety and hygiene standards.
• Ability to work in a fast-paced environment and handle multiple orders.
• Good communication and teamwork skills.
• Physical stamina to stand for extended periods and handle bakery equipment.

Key Competencies

• Baking & Pastry Skills
• Creativity & Presentation
• Quality Control
• Food Safety & Hygiene
• Time Management
• Teamwork
• Inventory & Wastage Control
• Attention to Detail
• Problem Solving

Experience

Fresher to 2-3 years in Bakery.

Note:- Food and accommodation will be provided from company side.

Working Conditions

• Willingness to work flexible shifts, weekends, and holidays as required.
• Ability to work in a hot and busy kitchen environment.
• Compliance with all company policies, food safety standards, and hygiene procedures.

Pay: ₹11,500.00 - ₹15,000.00 per month

Benefits:

• Food provided
• Health insurance
• Paid sick time
• Paid time off
• Provident Fund

Work Location: In person